Download recipe bubble & squeak7/5/2023 ![]() ![]() Then take Cabbage (that which is most windy, and capable of producing the greatest Report) and boil it in a Bell-Metal Pot till it is done enough, or if you think proper, till it is done too much. ![]() Take of Beef, Mutton, or Lamb, or Veal, or any other Meat, two Pounds and an half, or any other Quantity let it lay in Salt, till the saline Particles have lock’d up all the Juices of the Animal, and render’d the Fibres too hard to be digested then boil it over a Turf or Peat Fire, in a Brass Kettle cover’d with a Copper Lid, till it is much done. Published at the Request of the Gentlemen of both Universities. ![]() Which contains the Art of making BUBBLE AND SQUEAK for Supper. ![]()
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